Make some hot cross buns, proper ones with yeast (I used half white and half wholemeal bread flour).
Hard boil some eggs and mash a couple up with mayonnaise.
Slice open your buns. Butter them. Add egg mayo. Close bun.
Eat bun.
For anyone going ?, think: this is essentially a very slightly sweeter than usual bread roll. So stop your nonsense! ?
For health freaks like MrB, you can add some beansprouts or cress. He's currently sprouting broccoli seeds for the sulphoraphanes. Everyone else uses a Kilner jar. He's bought a machine that uses electricity and rains on your seeds or beans preiodically.
The machine was made in China so it had to be put in isolation for two weeks before we could use it.
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I am waiting to hear of the first deep-fried creme egg 
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