Saw this in the Daily Mail this morning and as I had quite a few smallish tomatoes my daughter had given me I thought I would give it a try.
They look nice and I will try them in a day or so.
Just quartered the tomatoes, tossed them in some olive oil, salt and Italian dried herbs.
Then put them in the air fryer at 90 degrees for 3 hours. My air fryer doesn't have a timer for this long so you have to be home to keep turning the timer back on, but this isn't a problem at the moment!
I let them cool then put in a jar, added some fresh rosemary and thyme sprigs and a few whole peppercorns, then covered with olive oil.
Hope they will be nice save me from buying any for a little while.
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Sounds brilliant fatgran though I'm not sure they are sundried! 
No I suppose they are not sundried kittylester !
I don't know what to call them as Elegran says air-fryer-dried doesn't sound quite right either.
Will have to think up a new name for them
Just semi-dried tomatoes perhaps.
I will try them in a day or so on toasted Turkish bread with avocado, red onion, feta, black olives and drizzled with olive oil.
Delicious!
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