Do show us yer baps when they're baked, Auntieflo
We're a gluten free kitchen chez merlot and I've just spent the last half hour on facetime trying to talk DD through making a basic gf loaf. She's an excellent baker but couldn't get any normal bread flour so she decided to use a bag of gf that I left with her at Christmas.
Apparently this is her second attempt. The first one went in the bin!
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. I loved listening to him