No, afraid not missfoodlove. I've googled for all I'm worth and couldn't find it!
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Years ago I used to serve belly pork, sliced fairly thinly, which was brushed with a redcurrant jelly glaze and then roasted. I've lost the flipping recipe and, since dh mentioned it, I've had a real urge to have it again.
I've just ordered the belly pork slices and now can't find the pesky recipe. It was one I had ripped out of a magazine which had become fairly revolting a d I suspect I ditched it in the interest of healthy eating. 
Can anyone help with the actual recipe or at least suggest what might be mixed in with the redcurrant jelly before cooking.
Thank you!
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