We're changing to summer menus now, not so many stews etc.
Cold meat or chicken with salads.
I'm going to make a couscous salad and have forgotten the basic quantities. Is is equal amounts of couscous and fluids?
I usually add oil, vinegar etc after that. Then other things.
What were the first ever records that you bought and when?
Parents-in-Law. What do/did you call them?