My daughter made gorgeous Belgian buns I got the recipe from her, and did not know, until I saw that, that Belgium buns had lots of lemon curd in them. She made her own, and I have just today had a go at that. BTomorrow morning I will make the Belgium buns, so will use this then. Quite easy to make (assuming it comes out okay ). Just cooling down at present.
Only problem I had was the recipe for the Curd said you make in a bowl over a bowl of boiling water, but NOT to let the bowl touch that water. Did not have any trivets, and just had to manage with one of them.
Angela Rayner lashes out and calls Sunak “pint sized loser”.