What's everyone having for dinner?

Happy birthday nina Enjoy your Chinese takeaway ??

Oops missed that in nina ‘s post!
Happy Birthday ninathenana. ? ? ? ?
Enjoy the day and your Chinese meal later.

HAPPY BIRTHDAY NINA!

Saffron fish stew sounds good,so does honey and mustard glazed salmon. I bet the salmon is lovely there, too. I remember getting salmon from Waitrose a long time ago. It has a nicer flavour than ours. So do your raspberries and strawberries. Most of ours are tasteless unless farm picked. Tomorrow I’m off to get some fish now !

We will have remains of a chicken made into stew with root vegetables, mash and dumplings.

Tonight will be honey and mustard glazed salmon with steamed veg.

Lunch will be saffron fish stew which I batch-cooked yesterday - not sure about dinner but spoilt for choice as just had an Ocado delivery

Some left-over Haggis from yesterday's dinner.
Salivating as I type.....

Last night was Hacienda pie.
Tonight will be roast chicken, roast potatoes and parsnips, Proust and yorkshire.

Happy Birthday, Nina??. Hope you enjoy the Chinese takeaway. Ages since I had one!

Himself has requested a rump steak sandwich with mushrooms and salad (well he didn’t request the salad, but he’s getting it anyway!).

I haven't decided yet but perhaps I'll make a mango chicken curry

Oops, thanks for the reminder, nanna8!

Love this thread, I don't have to think about dinners, just read this for inspiration!
Thanks jaxjacky and witzend for tonight's meal !

We had an Australia Day lunch with some of the fam today. I did a butterflied pork in the oven and we had some sausages on the BBQ, garlic bread and a mango and pine nut salad which one of my daughters brought. Then we had a few chocolate muffins . For evening meal - leftovers !

ninathenana Happy Birthday, enjoy your Chinese. We’re having Cottage Pie, carrots and greens.

Chinese take away........well it is my birthday ?

No cooking---M&S Lasagne, straight in the oven. Eve's pudding and custard.

Todays new recipe is Teriyaki Chicken from Pinch of Nom. Haven't tried it before but the ingredients sound good to us so we'll give it a go.

Just remembered, I have some leftover crumble mix in the freezer, so it’ll probably be a crumble, instead.

Ooh, Whitewavemark2, you’ve reminded me that I have some mincemeat to use up. And plenty of apples. Dh might just be getting a pud tonight - fairly rare in this house unless anyone else is coming, so even rarer lately.

Last night I made my ‘signature’ ? ‘dustbin’ soup, only a curried version. 8 different veg plus red lentils and the tail end of a packet of fancy rice.
Was v nice, will def. be making that again.

Small baked gammon joint tonight, with mashed potato, parsley sauce and probably sprouts, since dh loves them.

Roast lamb, potatoes parsnips sprout and carrot.

Today we had a pudding as it is so cold so to cheer us up I made an apple sponge pudding with mincemeat bottom and custard.

We also have greens from the garden - some sprouting broccoli didn't grow very well so I'm steaming the leaves but it's very strong (well, it was raw).

Campfire stew from the Pinch of Nom Everyday recipe book. Which consists of gammon, carrots, mushrooms, cumin, coriander, smoked paprika, tomatoes (tinned), baked beans, kidney beans, peppers, Worcester sauce, hot sauce, chilli flakes onions and garlic all thrown into a casserole and slow-cooked in the oven. First time I've tried it - watch this space!