What's everyone having for dinner?

Thai green prawn curry tonight, with some fancy rice* that’s been in the cupboard for months.
*Wholegrain, Jasmine, Red rice and Riceberry - whatever that may be.

We had a cauliflower/macaroni cheese, extra cheese and breadcrumbs on top, whacked under the grill. One of dh’s favourites and I’m very partial, too.,

Chicken Kiev out of the freezer here with Caesar salad. Coffee liqueur ice cream for pud. Easy.

Quiche, new potatoes, carrots and peas, an easy one tonight.

Cottage pie for DH and Shepherds Pie for me (and yes there IS a difference....) with lots of veggies then the last of yesterday’s fruit crumble with a dollop of cream ?

Going to have a 'slow-cooked' chicken curry with rice. Finish of the tiramisu from last night - it was yummy.

I still have a small end of Christmas gammon, so tonight that’s going to be diced and fried in a hash with potatoes and onions, and a lot of the lovely fresh spring greens that came in our veg box added, once steamed and chopped.

Tonight it will be a baked potato stuffed with cheese and onion, served with a salad. We had steak and kidney pudding last night so need to throttle back a bit!!

Today is chickpea, spinach and butternut stew.

Today is duck breast stir fry with noodles. Just chopping the veg to put aside for later.

We had duck legs in hoisin and homemade oven chips with sugar snap peas.

Tonight was rump steak and roast veg....red peppers, beetroot, courgette, sweet potato, potatoes and red onions.
Rhubarb crumble and custard

Roast beef, Yorkshire puddings, green beans, carrots, peas, gravy and horseradish sauce, plus glass or two of red . Full up so won't have pudding.

Breakfast muesli?

Had home made parsnip and pear soup for lunch.

Vegetable stew with rouille.

A small amount of macaroni cheese with bacon and chopped tomatoes. Comfort food.

Just eaten garlic and rosemary roast lamb with roasted parsnips, carrots and spinach. There’s blackberry and sour cherry crumble and the last of the vanilla ice cream to come.

A trot to Lidl tomorrow to replenish the freezers now that Ive emptied them a little can see what’s needed!

Bacon & avocado panini for lunch; chicken breasts, roasted with garlic & herbs, roast potatoes, parsnips, buttered cabbage for dinner.

I've just taken a salmon fishcake & portion of chicken traybake out of the freezer - so fishcake for lunch and chicken for dinner.

And a glass of white wine with both.

DH is on catering duty this week and he made salmon en croute with jacket potato and broccoli. I had an apple for afters. I am catering next week and we will be having lots of freezer mysteries.

I made Jambalaya, minus the prawns and celery, but it still tasted great accompanied by a large glass of but certainly no pudding, mighty full up now!

My OH is cooking up a Mexican delight, with prawns, guacamole, salsa - smells good!

Beef Stroganoff, but with Greek yogurt not sour cream (i don't have any cream).

Must get a shift on!

Sausage meat plait with potatoes and sweet potato mash. Peas and carrots.
Rice pudding , a treat we don’t often have pudding.