What's everyone having for dinner?

Paprika pork in the slow cooker with onions and peppers. Have just macheted (is that a word?) a butternut squash to roast in the oven instead of potatoes. Topped off with creme fraiche and a bit of dill.

sausage and mash, cabbage, carrots and onion gravy followed by cheese and biscuits

Cheese topped hotpot with roasted parsnips and peas.

OH is working today so I’m cooking. Fish today Poached fillet of Cod with a Teriyaki sauce New Potatoes and French Beans very tasty

It was going to be sausage and mash, but I can’t open the freezer - it is in the garage and we have been below freezing for 10days now. So a rethink. Could make a quiche but had that on Monday, perhaps egg fried spaghetti

Fish (it's Friday)

Stew it was so cold and frosty yesterday I decided to make a lamb stew And cook it in the slow cooker Overnight.
I woke up to the lovely waft of it in the kitchen we will have it with crusty bread later.

Onion quiche, spinach, fried potatoes will do me nicely. Bit of a 'use up' here but I'm salivating at the prospect already even though it's a few hours away.

Not sure yet but I'm spoiled for choice! Today I'm having a cook-a-thon:

- Tandoori chicken marinating in the fridge

- Spicy mince beef mixture in the slow cooker to make stuffed peppers

- And a couple of salmon fillets which need something doing to them

I'm cooking instead of doing much-needed housework.

Roast chicken,roast potatoes and parsnips. Sprouts, carrots and cauliflower.

My turkey and ham pie with green beans and spinach and raspberry jam roly-poly with ice cream to finish ?

Decided on

Tandoori spiced sea bream, with saffron potatoes and coconut green beans.

For tonight.

Beef casserole ( with carrots and onions) today with roast potatoes.Foggy and chilly out, so just perfect.

Stuffed mushrooms and green salad, followed by bottled plums from our allotment.

Spanish omelette today and stewed apples and custard.

Turkey, ham, mushroom , broccoli and pasta bake. Just about to pop it in the oven as we didn’t have much for lunch and tummies are grumbling.

Meat pie ,mashed and beans.

Roasting some potatoes, carrots, red onion, and leeks, to have with chilli chicken.

Celery soup, then broccoli with fish pie-in two separate dishes because of prawn allergy. I’ve made soup for starters for every meal to try and cut down on the need for desserts

Chicken and leek pie, normally bake chicken and ham pie but felt like a change and using up veggies in the fridge.

Toad in the hole tonight.

Something with chicken breasts, probably chuck some garlic, leeks and fresh herbs in, new potatoes, carrots and cauli.

Rib-eye steak, chips mushrooms and peas.

DH favourite.

* 3rd meal, 4th day

Stretching Sunday’s chicken to a third day - Chicken stew with root veg, jacket potatoes and savoy cabbage.