Lemongrove My dish of bacon, leek, mushroom and pasta with Creme Fraiche is a recipe I made up a long time ago. I'll give you the recipe and quantities I use for myself.
4 pieces of smoked streaky bacon, cut into small pieces
1 leek, cleaned and chopped
4/5 Chestnut mushrooms, cleaned and chopped.
Creme Fraiche
1 ramekin of pasta, your choice.
Put pasta to cook for 10 minutes.
Dry fry bacon til half cooked, add leeks and mushrooms and continue to cook until the bacon is properly cooked and veg. softened. Drain the pasta, add to pan, season with black pepper, if liked.
Add 2 dessertspoons of Creme Fraiche, stir to coat all ingredients. Enjoy!
I usually have a second vegetable as a side, with this meal. Garlic is nice in the mix too, if liked.