Yes, I seem to remember yeast being scattered on toast and floated on a large bowl of ginger beer when it was being made.
Why am I losing my sewing mojo? Things seem more difficult now than when I was a beginner sewer!
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Food
When I was a child in the early 50's, my mother made beer in a huge terracotta bowl, glazed yellow inside.
I was too young to know the recipe but vividly remember her floating a thick slice of her home-made, toasted bread on the surface of the liquid and maybe sprinkling yeast on it.
Did anyone else's Mum or Grandma do this?
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