After many years of trying to zest a lemon on a standard cheese grater and self harming into the bargain, I'm wondering which is the best kind of zester to buy. The final straw came earlier today when I was grating away on the lemon and also my thumb knuckle. (Thank God there are cranberries in the flapjack so nobody will notice any blood.) When I'd removed as much of the skin as I could, (lemon skin, not knuckle skin) I lifted up the grater and there was nothing sitting on the plate underneath. Nothing! All of the zest was sitting comfortably in the metal grooves of the grater. After poking it with skewers and knives in order to remove a very small fraction of it, I decided there must be a better way! So I googled.
There are long holey stainless steel affairs or some kind of pronged instrument which I presume you scrape the lemon with. Micro planers are a thing too apparently. Some of them are quite expensive! I just want something safe, simple and relatively cheap! Any suggestions please?
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