Yesterday I decided to make a meat pie with some leftover stew. I hate making pastry, it makes such a mess, so I bought a packetof jusroll puff pastry. It was in a small block, I thought it was a large piece folded over, but no.
Then I realised what 'jusroll' means.
I cut it in half, spread a sheet of clingfilm on the counter, placed the pastry on top, another sheet of clingfilm , then rolled it out to size for the base Same for the top.
No mess at all and the clingfilm makes it easier to lift.
Have you any clever tips etc?
ps someone told me the clingfilm one years ago, forgot it.
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