Hi all
Thought I'd give all you bakers an update on my efforts to use coconut flour.
I made some small cakes today, a bit like scones, and added one part coconut flour to three of plain wheat flour, I used some yogurt and water to moisten and am very pleased with the results,light and flavoursome.
They were just out of the oven when DS3 popped in, enjoyed three of them(they are small) saying they were delicious. So I will be using it again in baking cakes.
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