(baking) Kirstie Alsopp's Christmas programme

Can you send me the recipe please

If anyone wld like a receipe for cranberry-orange sauce, I’d be glad to post mine. It’s very easy.?

this is the ingredients.
3 ripe plums
2tbsp sugar
85g (3oz) butter
85g (3oz) Nestlé Carnation Condensed Milk ®
1 egg
100g (3½oz) self raising flour
¼tsp baking powder
¼tsp ginger
Freshly grated nutmeg
1tsp vanilla extract

Oh how very non-u, I’m sure the sainted Delia or even Mary would only use butter.
As for James Martin....?

Yes Anne, but the Stork recipe obviously recommended using Stork!

When I used to make bread cases in another lifetime, I also used to roll them out very thinly, they were delicious.
Can’t remember now, we’re they brushed with melted butter in the tins before baking?

I have made the shell cases for the last 40 years at Christmas. It was actually a recipe which came from Stork margarine!

I never saw the Kirsty programme, so I don't know if she recommended rolling out the cases with a rolling pin. You get a crispier bake if you roll them thinly..

I’ve often made the bread tart cases for nibbles. I think they were a Delia’s Christmas recipe from the 1990s.

My mum used to make the most delicious tart cases from bread. I think they were a Delia recipe but can't be sure.

Nellie, I watched this on catch up, as I missed the actual programme.
The little steamed puds looked delicious, but I didn't get the recipe for Nancy Birtwistles (Sp?). cranberry sauce. Looked so nice.
Did anyone else manage to get the proportions of cranberries, orange juice and sugar please?