Does anyone have any recommendations for a frying pan and/or wok that will not warp when using higher settings on an induction hob? I’m finding it difficult to sear steaks or make a stir fry that doesn’t damage the pan and a lower heat just doesn’t do the job. Would cast iron work? Thanks in advance
Shall we reboot our cartoons thread again? 😁
Is there such a thing as delicious ready meals?