Dear, who prepared the sour cream cake?
I recently live in uk, I have not quite adapted to the products, or rather to the substitutes for my domestic products. Let me explain - for example, in Russia sour cream - here is sour cream (in English the name sounds the same, but the taste and properties in preparation are slightly different).
Why is this .... I need to make a cake for my anniversary - I will bake for the first time. the recipe is simple but you need a dead sour cream (I saw in the reviews because of the purchase of sour cream from a different manufacturer - some women did not get the cream). Tell me, did you cook cream from local sour cream (for example, smentana bought in Tesco)? or will it fail?
can it be better to buy in a Russian or Lithuanian store? and what brand?
or the last option - can you recommend a cool and simple cream recipe together?
(a little about the cake that I want to cook - just chocolate cakes, sour cream whipped with sugar, serhu for decorating berries and chocolate).
Thanks for any advice!
Kseniya Mon 14-Dec-20 10:57:34
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