One of my young grandsons loves homemade flapjack. My DS, his Dad is separated from Mum and goes to see him every fortnight. So every fortnight I send through a batch of flapjack using a recipe I’ve used for years. The last half dozen times it has been a complete disaster, falling to bits and sticking to the tin. I’ve tried leaving it in the tin until cold, taking it out lukewarm, using block margarine instead of soft and recently using jumbo oats but still having no success. My recipe has golden syrup in it which does make it very sticky. The batch I have made up today is too messy to even put into a tin to send! Does anyone have a failsafe recipe or suggest what if anything I’m doing wrong?
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Frank Field, Labour Peer has died, aged 81y.