As mentioned on the other thread about biscuits I am trying out biscuit recipes. I am trying to find a recipe for a creme filling to sandwich them together like custard creams.
All the recipes I have found to date, apart from just using jam, are with cream or butter and I want to be able to keep the sandwiched biscuits in my nice big "cookie jar".
I think to make a firmer creme it would need to have a very high proportion of icing sugar.
Any ideas?
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