Left over roast pork ideas?

Stir fry, sliced and fried in a stroganov, paprika sauce, or with mushrooms and cream.

That is just for starters.

I love cold roast pork, sliced thinly and served with a jacket potato and an assortment of salads.

A la creme and served on a bed of pasta or basmati rice.

I often make sweet and sour sauce for the left overs and serve with rice.

What scribbles said but we have fried potatoes with onions.

We have some left from last night, will probably have it with baked potatoes and salad.

But there might well be enough left to chop small and stir fry with a load of veg, ginger and chilli, and one of those packet sauces. With noodles.

I'm planning on doing one next weekend. My mother always served the remainders of the roast cold on Mondays with chips or mashed potatoes. Egg and chips if there was no meat left over.

Depending on how much is left over, you could just make cold meat and pickle sandwiches. drool

I make bbq sauce and place in a casserole dish for 1/2 hours low and slow.
Then enjoy pulled pork in brioche buns and homemade slaw.