Mise en place

I m in the minority if one here ???

I’m the same as M0nica , I will set out everything I need, sometimes hours before I am intending to cook .
I chop etc as I go but clear away every item I have used as soon as I am finished with it .

I tidy as I go too but, after today, I'm going to prepare properly too!!

Yes, I am another, tidier up as go. I cannot stand clutter.

I’m the same as MOnica and I tidy us as I go along, I can’t bear messy and cluttered worktops when I’m cooking.

I’m pretty organised, especially if cooking with a lot of ingredients, I clear up as I go along too.

I fall between two stools. I plan menus and always know in advance what the meal will be and I usually get all, or most, of the ingredients and tools out and on the worktop before I start cooking, but ingredient preparation - onion chopping, meat trimming gets done in and around the cooking process.

Never
things get decided when I m ready to eat and literally thrown together as I go along, I never really know what I m having until it comes out of the pot
Always enjoy eating it though

I'm always organised before I start. Everything is out and prepared, even down to the utensils I'll need.

My husband works like that in the kitchen. He prepares everything first and lays it out in bowls. I think it helps him to feel in control and proactive. The results are pretty good too.