It's definitely worth trying different plant based milks - we don't like the taste of oat or hemp milks so don't use them and I won't use soya.
We use coconut and almond milks - almond milk has more protein but also more of a 'taste'. It makes thicker porridge and rice pudding because of the protein. It's also more expensive. We usually mix one of each and keep it in a jug in the fridge. Even different versions of coconut milk taste different - some actually taste of coconut but the one we use just tastes bland so doesn't affect the taste of whatever you are making.
Gransnet forums
Food
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »