It's definitely worth trying different plant based milks - we don't like the taste of oat or hemp milks so don't use them and I won't use soya.
We use coconut and almond milks - almond milk has more protein but also more of a 'taste'. It makes thicker porridge and rice pudding because of the protein. It's also more expensive. We usually mix one of each and keep it in a jug in the fridge. Even different versions of coconut milk taste different - some actually taste of coconut but the one we use just tastes bland so doesn't affect the taste of whatever you are making.
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