Cooking sausages under an electric grill

I Air Fry.

Airfryer mostly every time..........not that we have sausage very often. Occasionally cook them in the oven if it is on for other things and then the sausages are in a roasting bag.

Reported -Expert Grill,

All this talk of sausages makes me hungry. Today is Good Friday. I don’t usually eat meat on Fridays especially not Good Friday. I might treat myself to Sausage and Chips tomorrow.

you should use Expert Grill

I used to have dissatisfaction with cooking sausages. Never grilled them but fried them which browned the outside but the inside was a problem so used to cook them in the oven with the outsides not as brown as I liked but inside well cooked. Now I can cook them just as I like them with my Ninja air fryer. They cook through and look really good.

Allira

petra

I would think that MOnicas daughter has sorted it by now. She’s had *3 YEARS TO PRACTICE.
LOOK AT THE DATE.

They should be lovely and brown by now.

When they’re brown they’re done. When they’re black they’re buggered. 😂
Perhaps MOnica could tell us that this 3YEAR OLD PROBLEM HAS BEEN RESOLVED.

petra

I would think that MOnicas daughter has sorted it by now. She’s had *3 YEARS TO PRACTICE.
LOOK AT THE DATE.

They should be lovely and brown by now.

Oh dear i didn’t look at the date!

I have an electric grill, the only way to cook them without flames and smoke is with the grill pan on a lower rail and turn the grill down to slower setting.

In the end I gave up and I now put them in the oven.

I grill mine under a electric grill. Just reduce the heat , they won't spit then

If I have time and more than a couple to cook I use the oven
other wise a frying pan, if I’m doing Tomatoes and Mushrooms too, or Air fryer, never the Grill.

Georgesgran

Well, I tried to point out it was an *OLD THREAD!!!*

Georgesgran
Shall we try again 🤦🏼‍♀️
MOnica POSTED THIS IN MARCH 2021.

Air fryer every time hate cleaning grills. Only suitable for toast and toasted sandwiches

Since my new kitchen was fitted, the small top oven doubles as grill and microwave.
I’ve given up grilling sausages, I fry or if they’re big fat ones, oven cook, (yes I know, profligate)

Yes, grilling sausages under an electric grill can cause spattering and smoke as the fat hits the elements. To reduce this, try using a drip tray to catch excess fat or place the sausages lower in the grill. If you're open to alternatives, a Master Forge grill might give better results with less smoke due to better ventilation

Well, I tried to point out it was an OLD THREAD!!!

I microwave 2 sausages for 1 minute 30 seconds then put them under the electric grill to colour.
I wish I still had my eye level gas grill.

I always do ours (good quality minimal fat ones) in a frying pan.

I boil my sausages for ten minutes in a good rolling boil. Then brown in frying pan.

I think harryjoe is cooking spam fritters not sausages.

I would think that MOnicas daughter has sorted it by now. She’s had *3 YEARS TO PRACTICE.
LOOK AT THE DATE.

I think harryjoe slipped in an advert and resurrection an OLD THREAD?

I often used to grill sausage under an electric grill before the air fryer was invented, I think the secret is putting them on a lower shelf

3 year old post, but I guess sausages are still needing to be cooked.