I’m hoping someone can help with my baking problem.
When I make a Victoria sandwich cake it looks great when I take it out of the oven but as it cools it collapses and the top of the cake becomes detached from the rest of the cake around the edges so that it looks frilly. Is there a way to avoid this? Am I doing something wrong?
The cakes always taste nice but look messy and are hard to ice.
Thanks in advance.
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