Lasagne and what ?

DD serves crispy chips which are lovely to dip in the sauce!

A lovely crisp green salad.

This Mary Berry Sausagemeat Lasagne is my go-to recipe, it's not at all fatty and the sauce contains spinach and mushrooms,i it's absolutely delicious. It definitely needs crisp salad and olive ciabatta bread as accompaniments, along with a glass (or two) of Montepulciano ..

It freezes very well too.

Sounds beautiful!
Have a lovely evening

Buon appetito!

Your menu sounds delicious Lucca and everything homemade too. Enjoy your evening!

Ok I’m really hungry now ??!

FannyCornforth

Hi Lucca - hope that you had a lovely evening
What did you serve with your lasagne?
And what was for pud?

Hi. It’s this evening in fact. And I have planned a salad with avocado mange tout and croutons among other things.
I have made a lemon meringue ice cream and a summer fruit compote.

Have also bought a foccacia.

grandtanteJE65

I wouldn't serve anything with it, but serve fresh fruit of some description after it.

In this heat I would not contemplate anything containing sausagemeat, which seems an odd thing to put into lasagne.

The recipe uses sausagemeat. As I said in my original post.
Take it up with Mary Berry !

Tanjamaltija

Why are you using sausage meat, not minced beef? We don't serve anything with lasagna, because I put a layer of cheese and a layer of ham between each pasta / bolognaise / beaten egg layer, and it's filling. No ricotta, though. You can have a deli platter before, and ice-cream and nuts for after. Try pouring some tinned milk on the top before you bake it, and you will see the difference.

It’s a different recipe! Mary berry’s express lasagne on bbcgoodfood.

I’m just as surprised that you would pour tinned milk on and add a layer ham.

Spinach leaves tossed in with an avocado, drizzled with pesto sauce and toasted pine nuts.

A nice side salad and I’d put a basket of chips in the middle of the table for those that enjoy them with a lasagna like I do

Chips! I can’t eat lasagne without them.

The OP uses sausage meat because that is what the recipe she uses states.

I am with loveOc here and love it with crispy chips . It,s the contrast between crisp and the creamy sauce .

Why are you using sausage meat, not minced beef? We don't serve anything with lasagna, because I put a layer of cheese and a layer of ham between each pasta / bolognaise / beaten egg layer, and it's filling. No ricotta, though. You can have a deli platter before, and ice-cream and nuts for after. Try pouring some tinned milk on the top before you bake it, and you will see the difference.

A colourful red, green and yellow salad.

I wouldn't serve anything with it, but serve fresh fruit of some description after it.

In this heat I would not contemplate anything containing sausagemeat, which seems an odd thing to put into lasagne.

I only make fruity salads which I love and live on daily. Baby spinach leaves, Avocado, Orange, Edamame beans, Grapes, Olives with a good French dressing made with pink wine vinegar. I would serve humous and cheese with that on the side. Preferably grated Parmesan cheese. All makes a lovely meal.
You can put anything in your salads, fruit and veg goes so well together mixed and cut up in mouthful sizes in a bowl. Looks pretty and colourful too. If you really want bread then freshly bakes small baguettes are nice or rye or spelt bread rolls

This Lasagne looks delicious, thanks for posting recipe I am going to try. Plus some of your salad ideas look wonderful.

Just seen harrgran's post and seen that she also suggests this.

I had a quick look online and there are various versions for sausagemeat lasagne involving mushrooms, spinach, cherry tomatoes, tomato paste and passata. Perhaps use a recipe without fresh tomatoes and serve a tomato and onion salad?

That would be my choice Harrigran.

Hi Lucca - hope that you had a lovely evening
What did you serve with your lasagne?
And what was for pud?

Probably unpopular as i guess the two together may be heavy, but for me its always caesar salad ?