Lasagne and what ?

Hi Yorki….all done two nights ago !
Don’t mean to be rude but…read the thread !

Lasagne, chips n peas. If you don't want garlic bread that's fair enough. Or lasagne and salad. Or new potatoes. There's loads of stuff you can serve it with.

Harmonypuss

No lasagne for me thanks, can't stand pasta and Bechtel sauce, so I'm glad I'm not one of your guests.

I should imagine that the feeling is mutual!

kittylester

Glad it went well lucca, that recipe is on next week's menu plan!!

I use fresh lasagne by the way (instead of soaking dried stuff as recipe would suggest)
I just put any old sugar in the tomato sauce too!

Glad it went well lucca, that recipe is on next week's menu plan!!

Harmonypuss

No lasagne for me thanks, can't stand pasta and Bechtel sauce, so I'm glad I'm not one of your guests.

A) there was no bechamel sauce and
B). More puss than harmony in that comment.

No lasagne for me thanks, can't stand pasta and Bechtel sauce, so I'm glad I'm not one of your guests.

I'm glad it has gone well but yes everything is odd isn't it? xx

First time anyone apart from bubble family has been in my house since before pandemic, very nice but odd !

It was all very good ….

Grilled veg - onion, courgette, peppers, aubergine and mushrooms.

Lasagne with garlic bread this evening.

Thanks, M&S and Waitrose!
oven is beeping.

A pub we once went to served lasagne with chips and bread and butter (just regular white sliced).
Dh had some sort of stir fry containing rice, which also came with chips and bread and butter.
They clearly liked their carbs!!

Not really related but Dh had a nurse whose Italian mum made lasagne with sliced hard boiled eggs topping each layer apart from the top layer. She made us one once - it was very odd!! Xx

gulligranny

This Mary Berry Sausagemeat Lasagne is my go-to recipe, it's not at all fatty and the sauce contains spinach and mushrooms,i it's absolutely delicious. It definitely needs crisp salad and olive ciabatta bread as accompaniments, along with a glass (or two) of Montepulciano ..

It freezes very well too.

Glad you agree !

And

?

SiobhanSharpe

The original recipe is hardly overloaded with carbs -- about 75 grams of uncooked pasta for six people! (I'd use quite a bit more.)
And I'm with a PP in that I would use Italian sausages, they are meatier but less fatty than English sausagemeat and very tasty.
You can get fennel or chili flavoured ones in good delis or Italian shops in the UK .
Pasta dressed with a sausage and tomato sauce is indeed authentically Italian. And Nigel Slater does a gorgeous pasta sauce made with crumbled sausage, Dijon mustard and crème fraîche.
I'd serve a good salad with the lasagne but follow it with bread, cheeses and fresh fruit.

75g of cheese, not pasta. It’s 6 sheets of lasagne.

JaneJudge

I have just come on here to post something spiteful about lasagne

??

Feta cheese salad and cheesey bread

I'm curious. I've never heard of lasagna being served with chips, and think perhaps there is a language difference. When I think of chips they come in a bag, as a snack. Or do you mean chips as in french fries?

I would serve a salad, most likely Caesar salad.

The original recipe is hardly overloaded with carbs -- about 75 grams of uncooked pasta for six people! (I'd use quite a bit more.)
And I'm with a PP in that I would use Italian sausages, they are meatier but less fatty than English sausagemeat and very tasty.
You can get fennel or chili flavoured ones in good delis or Italian shops in the UK .
Pasta dressed with a sausage and tomato sauce is indeed authentically Italian. And Nigel Slater does a gorgeous pasta sauce made with crumbled sausage, Dijon mustard and crème fraîche.
I'd serve a good salad with the lasagne but follow it with bread, cheeses and fresh fruit.

Salad or broccoli

I have just come on here to post something spiteful about lasagne

Corn on the cob with nice tossed salad