I’ve used butter icing before, and a brand of ‘couverture’ chocolate (can’t remember the name) but if anyone knows which is best, I’d be v grateful.
(I always put a Smartie on top, and hope there will be plenty left over for me ?)
Needless to say, they are for a little Gdc’s birthday party, which is going to be in the park, with lots of guests’ siblings necessarily coming along, hence the numbers.
Heated Brush recommendation,please.