My neighbour has started bringing me this years apples and last year I tried freezing some that I’d dipped in lemon juice, they were very soggy when I defrosted them but ok to use in crumbles etc. Just wonder if it would be better cooking them first then freezing in portions, they aren’t perfect apples so no good for storing as they are.
So what do you do with your surplus apples?
Why do restaurants and takeaways close so early now?
