I made a big one yesterday - in a 12 inch flan dish - to take to a barbecue today. It’s exactly 3 times an old GH recipe, to fill the pastry shell almost to the top, and is always nice, but it always leaks sticky liquid after it’s cooled. I’ve got it on a tray so it won’t really matter, but it invariably happens.
I’m reluctant to mess with the recipe, but I suppose rather less water next time might do it - but then it wouldn’t fill the pastry shell. Anyone else had this happen?
I only make one about once a year - rather a faff doing it all from scratch - but it’s a favourite of dh and always goes down well at his (single) friend’s annual barbecue.
Witzend Sat 18-Sep-21 11:12:47
Redhead56 Sat 18-Sep-21 11:15:16
greenlady102 Sat 18-Sep-21 11:16:03
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shysal Sat 18-Sep-21 14:55:23
shysal Sat 18-Sep-21 14:56:02
Auntieflo Sat 18-Sep-21 18:38:32
Amberone Sat 18-Sep-21 20:11:44
Witzend Sun 19-Sep-21 09:59:18