In coffee #1 I was served a panini so burnt that I sent it back and had a refund. A few weeks ago DH had beans on toast in Tesco's café and you've guessed it the toast was burnt! On holiday last week we had sourdough toast which cost £3.20 plus 70p for marmalade I hasten to add, which was rock hard and burnt around the edges. But the worst of all we had a family lunch in a posh pub and my DIL was given a toasted sandwich which was completely black on one side! Why can't people make toast anymore? It's so easy to get it right. Anyone else noticed this?
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my toast was undercooked so I shoved it back in and left it too long, but not so long I couldn’t scrap the dark off with a knife.