Do you forage- and if yes, what ?

GagaJo

Ooooo Ginpin, what do you do with rosehips? There is a FANTASTIC huge area of rosehips near me but when I thought about picking some a few years ago, all the advice I could find about using them was very pessimistic about being able to filter out all the tiny, incredibly irritant (to the body) hairs out.

I make a tea, then mix honey with it and use as a cold remedy.
The hairs dont seem to come off if tea is made with freshly picked hips.
I have never used dried.

We love to go out picking blackberries, apples, plums, pears and raspberries; always picked blackberries but only got into other fruits latterly when we started doing more walking by the canals during lockdown and realised the range of other stuff on offer, especially apples - all kinds of varieties (we found out there is a dilapidated orchard near to us so a fair few apple trees there and then discovered another about 3 miles away which has pears and plums as well as apples). We give some to neighbours too so they are happy as well as us

I live near Epping forest and there are massive problems with people taking all the mushrooms to sell, not even for their own use . It’s in fact illegal to take anything from the forest . I forage next doors beautiful cooking apples with an apple picker on a pole does that count ? They leave them to fall and rot . We have an avenue of sweet chestnuts in a local park . No-one touched them for years but now they are stripped the moment they appear . I mentioned to one man with two bags full , that the squirrels like them too and got a mouthful of abuse ?

I recently read this advice - which made me laugh! And makes a good point too.
If you go out looking for field mushrooms, always save one to take to the hospital............
I don't know enough to collect and eat wild fungi - but great for those who do.

Ooooo Ginpin, what do you do with rosehips? There is a FANTASTIC huge area of rosehips near me but when I thought about picking some a few years ago, all the advice I could find about using them was very pessimistic about being able to filter out all the tiny, incredibly irritant (to the body) hairs out.

That is very mean of some people Josieanne

I think BazingaGranny makes a good point. Sometimes because something is free, people get greedy.
We have a community orchard here and overnight all the trees were stripped of apples. Not just a few for making a crumble or for apple bobbing, the whole lot. The rumour is it wasn't teenagers either, but people taking the crop to sell. Very mean.

Yep ! Blackberries, Rosehips, Apples, Damsons, Sweet Chesnuts, Sloes, Haw berries, and Elderberries and flowers. Loved foraging with my daughters and now my grandchildren .

Also love helping to stop food waste by collecting Olio products !

I too gather elderflowers, elderberries, rowans, crab apples, damsons, mirabelle plums, blackberries and camomile flowers.

Also pine cones either for kindling or for making Christmas decorations, honesty if it isn't in someone's garden, lupin and sweet pea pods if they likewise are not on private property, acorn cups (doll's house bowls) twigs and branches for trees in nativity scenes etc.etc.

13.08 BazingaGranny good point.
My list is meadow sweet, hedgerow or field herbs. Elderflower, BlackBerry, rosehip, sloe, nettles.

Lots of Hen in the woods fungi this year but not really sure of the best way to use them!

Sorry to be a ‘party pooper’ but when one person forages it’s fine but when it is dozens or hundreds of people there is nothing left for the birds, mammals or insects. Some people, including some close friends, are so VERY greedy when they take so much. Areas like the New Forest and Epping Forest have been denuded. And people making a living from foraging mushrooms etc to sell to trendy restaurants really don’t think of our wildlife or future generations at all. And how much is picked and then left abandoned in bags and just thrown away, not even composted?

We used to gather Blackberries, Samphire and Apples from an abandoned orchard. I notice now the local village has an organised picking session.

Chanterelles and ceps mainly, just up the hill from our house. We have bullace trees in the garden. They are old and massive so most of the fruit isn't reachable. I made some jam this year though with what I could reach.

Blackberries...love them

Used to many many years ago and still pick wild garlic from the local woods. Just a bit reluctant to collect berries due to all the pollution from vehicles. Why do so many blackberries grow at roadsides whether in town or countryside?

25Avalon

Whilst walking the dog I found loads of bullaces growing in a hedge. I’m going to mix them with Rowan berries to make Rowan jelly. I’ve also got rosehip syrup on the go having found them on another walk. Next I’m after sloes to make sloe gin. Might also do bullace vodka. I sometimes find nuts.

One year I made elderberry port ice cream. It was horrible. I do make elderflower sorbet and cordial which I keep in the freezer. I just love picking things for free.

Bullaces - wonderful. They make the tastiest jam.

I found them by chance when we bought a smallholding in Norfolk - growing in the hedgerow.

Moved away and haven’t seen them anywhere else.
Also tried making wine but not as successful.

Yes, but above the level dogs and people might pee on them! Currently making sloe gin but nothing much else foraged since I have recently moved somewhere with a garden which is full of fruit trees and I can hardly keep up!

Only sloes, there are an amazing amount of sloe bushes near the beach here. No one bothers with them but us. Years ago we used to pick field mushrooms regularly and blackberries.

Wild garlic plums raspberries apples blackberries sloes and cobnuts all in the woods where I live.

I grow so much in my garden and on the allotment that I don’t really need (or have the time) to forage, but I do collect sloes every year - and last year they were exceptional. (Never prick them any more, just pop them in the freezer until Ikm ready to steep them.)

Where I live wild garlic grows everywhere, so that’s easily come by, and we do have a community orchard where all sorts of wonderful fruits can be collected for free. I had a mulberry planted in a local park last year (a memorial tree) and I’m really hoping that I shall see some fruit on it in a few years time.

Living by the sea I’ve had fresh mackerel for dinner for the past two nights. ? Thanks to Mr.GA’s success with a spinner, a line, and a lemonade bottle (he caught 8 altogether).

I knew of a walnut in tree - in a local park! - and another along a disused railway track before I moved. Chestnuts in a local wood, damsons, raspberries.
Now a new world to discover - so far bullace, a new one to me - had to look them up last year but yet to use them.
My local walk produces the odd fig, fennel, a few cockles, samphire, sloes, blackberries.

Wild garlic, blackberries, sloes and sweet chestnuts, muse I freeze the sloes for about a week, it bursts them, gone are the pricking days. Sloe vodka, I don’t like gin.

I would love to harvest wild garlic, but it just doesn't grow in my part of the country, probably the geology.

And ordinary field mushrooms, of course.