Bright purple soup

I grew red cabbage and cooked some it turned out bright purply blue it put me off. So the rest of it went into jars to pickle and for coleslaw. I must read up what to do to remedy this when being cooked.

Lovely - just eat it in the dark!

In my ignorance I had to look up mooli
?

Or wing of bat and eye of snake ...

Tell yourself that every spoonful is full of anti-oxidants!

Eat it whilst wearing a red hat

Wear dark glasses?

Save it for next Halloween? ?