Vegan Christmas Main course?

I imagine you can freeze it mumski

Vegansrock do you know if you can freeze the Bosh nut roast?

Looks really good, a great treat for Christmas lunch !

Thanks everyone for the great suggestions. It has really helped me out. Some really good ideas here x

Bosh ultimate nut roast is yummy we serve with sherry ( and mushroom!) sauce.

I agree with your daughter, friends always did something to mushrooms in the early days! I'm on my own this year, I'm going to make myself a huge thai green curry with paneer.

I used to use a recipe for chestnut stuffing cooked in a loaf tin. A slice was very acceptable to me as an alternative to turkey with the rest of the more usual Christmas meal and others could have it as an extra if they wanted it. Must look it out again.

I’m going to try out a lentil and chestnut Wellington - gluten free ready made puff pastry

In the freezer, I have a butternut squash/red onion galette (pie) from Cook, but I always stock up on Taifun smoked tofu with almonds and sesame seeds - easy, just slice - and everyone likes it.

Stuffed squash is lovely - you make a sort of pilaf / risotto with rice / bulgur wheat, and whatever vegetables & spices you like; bake the half squash (or whole small squash) and pile it in, with pomegranate seeds to add a lovely sparkle. Keeps warm for ages.

Good Food magazine is recommending Lidl Showstopper Garland as Best Vegan Main Course.

Get one of those Turks head squashes, they come in a variety of sizes, slice the top off , scoop the inside out and then fill with a stuffing of your choice, nut roast, add cranburies to it, vegetarian haggis, herby apricot stuffing, anything you fancy, then put the lid back on and bake in the oven for 45 minutes - one hour.

Present it on a plate surrounded with greenery, it should look fabulous. You then take the lid off to scoop out the roast or stuffing mix to serve.

Get one of those Turks head squashes, they come in a variety of sizes, slice the top off , scoop the inside out and then fill with a stuffing of your choice, nut roast, add cranburies to it, vegetarian haggis, herby apricot stuffing, anything you fancy, then put the lid back on and bake in the oven for 45 minutes - one hour.

Present it on a plate surrounded with greenery, it should look fabulous. You then take the lid off to scoop out the roast or stuffing mix to serve.

www.faux butcher.co.uk
You may find something beautiful on here.
This is where my Christmas Dinner will come from❤️

Those both look great recipes. Thanks Chardy.

Sorry about the mushrooms, but they're not mushrooms dishes

Homemade nut roast can be made in advance and frozen
lovingitvegan.com/vegan-nut-roast/
(Shop bought is ugh)
Homemade vegan haggis thepeskyvegan.com/recipes/vegan-haggis/
Shop bought is very nice
I believe MacSween Vegetarian Haggis from Waitrose is vegan, but you'll need to check (don't ask me why it's not labelled as such!)
www.waitrose.com/ecom/products/macsween-vegetarian-haggis/057419-28883-28884
Lots of vegan gravy as nut roast definitely needs it