By coincidence, I was at a WI sub-group meeting tonight, a group of us make dishes at home and take them to someone’s house to share the recipes and taste the food. We have been “going around the world” alphabetically and we’re making recipes from Portugal tonight. Despite the old fashioned image of the WI, not all of us are old, grey haired or great bakers but we have a lot of fun.
One of the contributions tonight were Portuguese Custard Tarts and goodness me, they were pretty awful! Made with bought frozen pastry and filled with a very small quantity of a value range custard! The pastry was not rolled out and cut with a glass so were thick and uneven and the lady making them ran out of time to make the caramelised topping! But they tasted fine with a glass of the quality port that she brought as well!
Certainly the Lidl ones would have been nicer but would not have made us laugh as much. Mind you, due to Covid we sat outside and at 8pm it was dark and freezing so we looked like a Michelin Woman - I wore five layers on my top half and three layers on my bottom half, together with hat, scarf and gloves!!!