I picked up a free healthy eating magazine in M&S today. Didn't realise it was linked to their Plant Kitchen range. I'm very open to cooking without meat but am puzzled by the "pretend" chicken, meatballs, sausages etc that are in this and similar ranges. I've read the ingredients and cannot for the life of me understand how all these processed ingredients can be healthy. And that's before considering what they taste like. I am genuinely interested to hear opinions on this.
Sewing on Girl Guide badges, aaargh!!
A famous matador gored by bull!


