Personally, I feel that the problem lies in the fact that many of the present generation have never learnt how to cook from scratch. Also, that convenience foods are pushed on them by advertisers.
During the '80s when my two boys were at school, they had a few food technology lessons, for one less the eldest was told to bring in a packet of ready-made pastry and a tin of meat to make a pie, despite working full time I made a meat pie with him from scratch to show him how I would do it. In fact, they both enjoyed cooking with me. My eldest now does all the cooking mainly from scratch for his family.
Medical Ailments (Oct '23) A-Z
