Can you remember your first cadburys Cream Egg?

Late 60s I remember thinking it's was unbelievable and such a treat. It made my buttons egg pale into insignificance.

Aldom

I don't know if it was a Cadbury creme egg but I've never forgotten it. It was in the mid 1940's and I remember an Easter egg the same size as the Cadbury creme eggs. This egg had a thick caramel filling, surrounded by a solid chocolate shell. Where it came from is a mystery as sweets were rationed. It was so delicious. I've tried caramel eggs over the years but nothing compares to the egg I was given as a three year old.

Aldom, was it a Mackintosh's egg, based on the Golden Cup bars? I adored them.
That was in the 1960s, I think.

Grandmabatty, I was a taster for a toffee variety of Wispa. I thought I had died and gone to heaven!

I loved Needlers cream eggs. Larger than Cadbury filled with fondant not runny.

The fondant for creme eggs is produced in the Yeast factory in our village. I have tried to support the local economy by buying them to give to others. Personally, I cannot eat them. They are overloaded with sweetness, Just YUK. I much prefer plain chocolate. I justify consuming small amounts because it contains lots of iron.

A Cadbury Creme Egg is a chocolate confection produced in the shape of an egg, originating from the British chocolatier Fry in 1963 before being renamed by Cadbury in 1971. The product consists of a thick chocolate shell containing an enzymatically-derived sweet white and yellow filling that resembles fondant. .

Oops Creme egg !

Cremeegg please !

Disgusting ?

I used to love the Cadbury's Border Cream Eggs with the chocolate filling - less sickly than the originals

I never had one, never fancied it at all..?

I don't know if it was a Cadbury creme egg but I've never forgotten it. It was in the mid 1940's and I remember an Easter egg the same size as the Cadbury creme eggs. This egg had a thick caramel filling, surrounded by a solid chocolate shell. Where it came from is a mystery as sweets were rationed. It was so delicious. I've tried caramel eggs over the years but nothing compares to the egg I was given as a three year old.

I have never had one. Am I missing something?

In the mid seventies,when I was at uni in Glasgow, I took part in a research project to find out what cream egg flavours people liked. I had to taste lots of different eggs and answer questions about them. I remember enjoying the caramel one and an orange one. Great fun.

I used to love them but now find they are a bit too sweet and sickly. So long ago, I can’t actually remember the first. The ones here probably taste a bit different because I believe we use different types of sugar.

1970 too, just arrived in London. Made me feel sick- never again.