I like the Iceland beef lasagne, only £1 and for the price, its not bad at all. I cut it in half (hard work frozen) and have half with McCains lightly Spiced Wedges and a few frozen peas. I defrost the lasagne and wedges then it isnt so long in the oven. I put the peas in an oven proof dish with some water and I put a pyrex jug full of water in the oven too. Everything cooks in the oven and I have hot water from the jug to wash up the few pots. Iceland's Chinese Chicken Stir Fry is very nice, it is £3 or 2 for £5. I split the bag into 3 portions and add some extra rice to bulk the meal a little. It is very easy to cook from frozen - stir fry style. Another I have tried is Chicken & Bacon Pasta, again splitting it into 3 portions then cooking extra pasta to make it more of a meal. It wasnt long ago they were £2 each. I love a piece of cake and my friend told me about Iceland's frozen Victoria Sponge Sandwich. I keep it in the freezer and just cut a piece when I want one. Makes 6 good pieces, has been £1.50 and just looked and it has gone up to £2. I also buy Mr Kipling fruit pies and have them with Ambrosia custard in the winter. Tesco's tinned Chicken Curry isnt bad at all considering it is in a tin (£1.50) with some rice, a noggin of Mango Chutney and Naan Bread from Aldi. I sometimes have a piece of fresh Smoked Haddock from Aldi and pop one piece in the freezer and poach the fish in water with a big noggin of butter and eat with a slice of brown bread and butter, really nice.
I used to cook some lovely meals from scratch when I was with my husband but now separated so cant be bothered half the time. I wont starve!