When I was growing up we would spend our days in the fields that surrounded us foraging for fruit. Our mum and dad would spend Saturdays filling the kitchen table with pies and crumbles. I learnt how to make pastries of every description.
Our little grandchildren make pizza from scratch using yeast or yoghurt. They choose and chop under supervision their toppings. Its like a production line in their kitchen and the food is eaten not wasted. They also make a pasta sauce to be used in various meals.
It’s a treat to see and as a home cook I love that they are encouraged by their parents. It teaches them skills for the future so they won’t rely on ready made or frozen meals. Who else has a budding cook or chef in their family?
How do you acknowledge Easter.
Private care for 'cosmetic' issues