I’m embarrassed to admit that I bought and tasted Samphire for the first time recently. Can’t believe what I’ve been missing all these years. I rinsed it, and cooked it in a wee bit of butter for a couple of minutes, had it with smoked trout. I’ll definitely be having more of it while it’s in season.
People eating and drinking on the go
Being quizzed by chemist's assistant in Boots.
To think that London, or anywhere else for that matter, does not belong to any one demographic