At the moment we are picking broad beans from the garden and eating them nearly every day because they are best straight from the pod straight from the plant BUT - at the moment I find they are filling me with wind, which hasn't happened before. Can anyone give advice on how to cook them so this is minimised? I seem to remember years ago I heard advice to cook them with a herb but I can't remember what that may have been.
^Spongers, cheats and liars - everything I have learnt about men in a lifetime of dating^
Good Morning Sunday 7th June 2026


