I used to love what I think of as German potato salad- medium sized cubes of new potatoes in a dressing of mayonnaise, chopped (sweet) gherkins and pieces of German sausage- the big fat sort of Frankfurters are good. Memories of home!
I also like Salade Niçoise, chunks of tuna, green beans, potatoes, tomatoes and black olives topped with quartered hard boiled (but just set) eggs usually on a bed of little gem lettuce.
Good Morning Tuesday 23rd April St Georges Day