We live in a small town which has a burger/chicken/pizza place, a Chinese, Fish and chip shop and an Indian. All are 5 star hygiene graded. I'm not allowed to cook for health reasons, so my husband, a retired chef cooks 7 days a week. Whenever he seems down or fed up, I suggest a take-away. Sometimes he says yes, others no, but it cheers him up if I just suggest it. All are quite good, but we don't use the Indian, it is far too expensive. When in Gloucestershire an Indian was £13 for a starter and main, here a main course is £15. Too expensive to be practical.