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How far ahead can I poach salmon

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Vintagejazz Thu 28-Jul-22 08:53:02

Thanks everyone

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Whitewavemark2 Wed 27-Jul-22 12:50:09

Yes - cool it as quickly as possible

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Elizabeth27 Wed 27-Jul-22 12:25:44

As long as it is covered and refrigerated cooking a day before is fine.

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JaneJudge Wed 27-Jul-22 12:13:03

I'd have thought so but wrap it well so it doesn't dry out?

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Vintagejazz Wed 27-Jul-22 12:12:15

I'm having a crowd over to the garden for a family event on Saturday. I'm planning to piachva whole salmon. Could I poach and prepare it on Friday and then just dress it with cucumber on Saturday morning?

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