What’s for tea?

Yesterday I cooked a piece of gammon in the slow cooker and my S and GD had it with roast potatoes,home grown runner beans, broccoli and onion sauce.
I just nibbled a piece as I have not been well and had no appetite.
Feeling better today so I shall have some with a small jacket potato and a tiny salad.

Stir fry - basil, red pepper, cauli, carrots, onions, celery, french beans, sauteed tofu squares - on basmatti. Fruit and nuts.

mrhulk632 Oh, I see. I don't like the taste of it, but the thread is "what's for tea" - a meal at teatime. What did you have yesterday?

sorry . its green tea

mrhulk632 What is green tree?

Half of a supermarket pizza, mixed salad with my own-made dressing.

Jacket potatoes loaded with steamed broccoli and a vegan dressing, black bean soup, bread, salad. Affogato and biscuits.

i think you shoud try green tree

Dominos pizza, some garlic roast potatoes (Tesco), then white chocolate and strawberry gateau

Fish pie tonight, followed by fruit.

My salmon/broccoli/pasta thing - all in a sauce with a little cheese and a splash of white wine.

pub for dinner, so I had chicken skewers with a side salad

WW Chicken Tikka Masala. Reduced fat Toffee Yoghurt. Yum! :/

I have a chicken traybake in the oven: chicken thighs with tandoori paste, on a bed of red onion, garlic, aubergine, red pepper, courgette, purple carrots. ????️?

One portion for now, three for the freezer

We went to see our DD today and knew we would go for a pub lunch. I made a pan of minestrone soup last night ready for today's tea.

Feeling lazy so it’ll be cheese and tomato omelette, potato wedges and salad.

In fact, scrap the salad, I’ll open a tin of baked beans. ?

Canellini cauli-roasted dressed - served semi-warm. Wedge salad with aquafaba dressing (and no cheese), bread, fruit. Vegan day!

Vegan curry: sweet potato, butternut squash & black-eyed beans.

It's defrosting as I speak, batch-cooked in the slow cooker, and will be re-heated in the microwave - all very economical, and tasty! ?️?️

Cauliflower and Scamorza frittata, plus a green salad and tiny tomatoes from DD’s greenhouse.

Baked nut rice mixture - sliced, on quinoa, with tomato gravy, French green beans, salad, bread. Fruit and nuts?

DH ispreparing the meal for tonight as I type - he’s making the sauce for a turkey lasagne. Some lovely smells coming from the kitchen ?.

Chicken in tarragon sauce with Cajun spiced sweet potato fries followed by pecan pie and ice cream. It was all fabulous

jacket potato with tuna. Salad to go with it.

Thai green curry, with Jasmine rice. Son1 is cooking. He bought me a coffee Guiness for later

I have no idea, DD1 and DD3 plus family have inserted themselves. They eat different to us. I'll shop the freezer, bake some bread and cupcakes.