Dare I admit that we’re going to have some of the roast chicken from the other day, heated through in gravy made from today’s carcass stock and ? Bisto chicken gravy granules.
Even more ?, I had put the remains of the chicken in the (cold) oven the other night, away from any flies, since it was still too warm to put in the fridge. And then forgot it for 24 hours! Just as well the weather’s cooled off considerably.
The other remains are in the freezer in little packs labelled Chick Bits.
We’ll have the ‘false roast’ with new potatoes, peas and carrots.