Black pudding and sausage recipe - help please

The Hairy Bikers do a black pudding and sausage hot pot Kittylester

www.reallancashireblackpuddings.co.uk/recipes/black-pudding-and-sausage-hotpot-the-hairy-bikers/#.YvdUavfTWEc

Too northern for me?.

I recommend Hogs Pudding a much more civilised dish.

There’s this recipe - but it’s more of a winter warmer

www.thenorthernecho.co.uk/opinion/latest/10099349.sausage-black-pudding-casserole/

And this one -
www.bbcgoodfood.com/recipes/lamb-black-pudding-mustard-hotpot

Whitewavemark2

Too northern for me?.

I recommend Hogs Pudding a much more civilised dish.

Are you looking for trouble WWMK2?

We have this. Lots of ideas in here

Black pudding and broad beans; shell the beans if using fresh, frozen are fine, boil for 3 minutes, cool them quickly and dry them off now sprinkle with a little salt and lemon juice.
Cube some black pudding and brown in a pan of olive oil, set aside and add some finely chopped shallot or red onion, fennel seeds and garlic gently fry until cooked now return the black pudding and beans to the pan warm through then smush them together.
Serve spread onto lightly toasted sourdough.

kittylester

Whitewavemark2

Too northern for me?.

I recommend Hogs Pudding a much more civilised dish.

Are you looking for trouble WWMK2?

??

I made a recipe from a magazine that was made in a large open pan.
Brown onions, whole peeled garlic and chunked potatoes. Add sausage and black pudding, bay leaves and stock to almost cover. Bake uncovers till the potatoes are cooked and it’s reduced.
I make it now without the sausages, not my favourite, but I love black pudding. We have this regularly in the winter, we serve it with sauerkraut or sautéed cabbage. Delicious.

That sounds quite like the recipe I lost mogsmaw.

Now that would really help my diet! No dinner for me please