We’ve had some lovely beetroot in the garden this year. What is the best way to store it? Should it;
Be left in the ground?
Stored in bottom of refrigerator?
Put in a box with sand?
I don’t want to pickle it, have just been harvesting and cooking it as we need it, and would like to be able to keep doing that if possible.
Shingles and pneumococcal vaccines side effects


