….does anyone else make this around Halloween/Bonfire Night time? My mother always did and I’ve kept up the tradition - I’d make it more often but it’s a bit lethal for the waistline - all that sugar, golden syrup and treacle…. Which reminds me, I need to stock up with those last two.
One and a half times my very old Mary Berry recipe fits nicely in my 25 x 20 cm shallow tin, and the finished product fits perfectly in one of the M&S shortbread tins that they always have before Christmas. Very handy!
Migrant abandons child and scrambles on to dinghy.
Do you worry about being indentified on Gransnet?




