Very lazy unhealthy dinner

Well I have never had a pot noodle, plenty of noodles in soup and various dishes while in SE Asia. But not a pot noodle.

Why is toast and marmalade considered ok for breakfast?
But a jam sandwich with crusty bread wrong for dinner?

FannyCornforth

I’m surprised that I’m the first to mention grated cheese on supa noodles 😋

Another CBA-to-cook favourite of mine is pasta cooked in chicken stock, and served sort of soup-wise in a bowl - with loads of grated cheese. 😋

Pot noodles not a good choice for pregnancy nausea!

Aha, B..... always have my stash ready and waiting in the fridge. When I get down to one I do the needful next 9 (all my pan will hold) and the cooker bleeper informs me when I should return to the kitchen! It's a fine art acquired with ease!!

Last time I tried a pot noodle was 45 years ago I was was suffering with all day nausea in early pregnancy,the aftermath was not pretty,never touched one since.
Family size Salt and vinegar crisps and I am happy and a glass of wine

It’s good to know I’m not the only cheapskate bargain hunter on here, BlueBelle. I’ve tried our local B & M but their cheap noodles box is always empty - they must be good!

Maggiemaybe I use B &M or any other cheap store 🤣I just use ‘super noodles’ as a generic term not as a brand name I can’t speak for others

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Supernoodles? Are you folks made of money?

Try Ko-Lee (sp?) or the supermarkets’ own. Less than half the price and some of them even better (I know, I know, you’re all doubting now that anything could be tastier than a Supernoodle, but trust me on this).

I sometimes stir cheese into mine, FannyC. Or pesto from a jar. Because I’m very posh.

Kim19

It's.... eh...... blimey..... indescribable! My go to is a hard boiled egg and tomato filled brioche. Made in two minutes and consumed just as quickly. Delicious. No time wasting in kitchen!

How can you hard boil an egg in two minutes?

If I didn't have to cook a proper dinner in the evenings I would have toast and peanut butter followed by a banana and some chocolate every night. Bliss!

I LOVE super noodles
I don’t…. but I could live on them and they are always my go to for a tasty snack
(Bombay Bad Boy yummm yummm yummm I sometimes take one to work for a lunch time snack and my boss always has to pop out and buy one when he smells mine )

I’m surprised that I’m the first to mention grated cheese on supa noodles 😋

It's.... eh...... blimey..... indescribable! My go to is a hard boiled egg and tomato filled brioche. Made in two minutes and consumed just as quickly. Delicious. No time wasting in kitchen!

Message withdrawn at poster's request.

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Well, noodly is a hard thing to define, I think.

More like proper noodles, I suppose.

More bland tasting, so you can flavour them yourself if you want to.
Pot noodles are a bit strong tasting for me.

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I used to like a crispy pancake sandwich.

The cheese ones.

Occasionally when I get a yen for SuperNoodles but can’t be bothered to nip to the shop, I simmer some Sharwood’s Medium egg noodles in a little chicken stock, with a little curry powder added. Almost as good as the Proper Article!

Just tried my very first one. Nothing like pot noodles. Ate about 8 spoons. Terrible. They taste like flour or pastry. No spice. In the bin it’s going.

I like a mug shot noodles now and then, Very low on Syns if you follow the Slimming World plan. But not the cheesy ones!

I think they're more noodly than pot noodles.

They're softer, and just slither down.

Very satisfying.